tag:blogger.com,1999:blog-3625322099517733495.post7345752791176099947..comments2023-03-27T04:28:28.574-07:00Comments on Lyon Eats: Tips from a readerDorihttp://www.blogger.com/profile/06693533507810286502noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3625322099517733495.post-54570238777013772622014-05-07T03:46:41.104-07:002014-05-07T03:46:41.104-07:00Actually this post was originally from Feb 2009, a...Actually this post was originally from Feb 2009, and things have changed quite a bit since then. You can now find Philadelphia cream cheese just about anywhere, and Elle & Vire has come out with a French brand of cream cheese. see http://lyon-eats.blogspot.fr/2011/07/french-brand-of-cream-cheese.html <br /><br />The other substitute is the brand name: St Môret, however the generic Fromage à Tartiner works to. <br /><br />I find that for doing a desert it's best to stick to the original so that you have the same consistency. However if you just want to slather it on a bagel, the cheaper fromage à tartiner works fine. <br /><br />Fromage Blanc is more of a yogurt consistency and won't due as a replacement for cream cheese. Dorihttps://www.blogger.com/profile/06693533507810286502noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-11533040533311443612014-05-07T02:24:59.798-07:002014-05-07T02:24:59.798-07:00If you want cream cheese I have actually found Phi...If you want cream cheese I have actually found Philadelphia in Carrefour! I was going to use Fromage Blanc is that a good subtitute too?Anonymoushttps://www.blogger.com/profile/04794161783450956713noreply@blogger.com