tag:blogger.com,1999:blog-36253220995177334952008-07-04T11:02:28.857-07:00Lyon EatsJonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-3625322099517733495.post-52934240511469608032008-07-04T04:24:00.000-07:002008-07-04T04:34:49.790-07:00Found: Yellow squash!<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/SG4KTVM6L7I/AAAAAAAADZU/RaRm2-fXgGw/s1600-h/squash.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/SG4KTVM6L7I/AAAAAAAADZU/RaRm2-fXgGw/s400/squash.jpg" alt="" id="BLOGGER_PHOTO_ID_5219120345394065330" border="0" /></a><br /><br />Just last week I told a friend that I hadn't seen yellow squash (also called summer squash) since moving to Lyon three years ago. <br /><br />Today I am happy to report that huge baskets of the bright yellow beauties are available at Monoprix for 4.90 euros/kilo. They're imported from Holland and sold as <span style="font-style: italic;">courgette jaune</span>.<br /><br />Need some recipe ideas? Go <a href="http://southernfood.about.com/od/summersquash/a/zucchini_squash.htm">here</a>. </div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-73088725035415413602008-07-02T05:59:00.001-07:002008-07-02T06:04:08.486-07:00Happy Fourth of July!<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_OhH57hlia30/SGt7bZ0jSMI/AAAAAAAADYs/pXY32swTToo/s1600-h/picnic.jpg"><img style="cursor: pointer;" src="http://bp1.blogger.com/_OhH57hlia30/SGt7bZ0jSMI/AAAAAAAADYs/pXY32swTToo/s400/picnic.jpg" alt="" id="BLOGGER_PHOTO_ID_5218400303956838594" border="0" /></a><br /><span style="font-weight:bold;">Just in time for this weekend's picnics, Mark Bittman has come up with 101 picnic dishes that can be prepared in 20 minutes - and most of the ingredients are easily found in Lyon.<br /></span><br />Read his full article in the New York Times <a href="http://www.nytimes.com/2008/07/02/dining/02mini.html?partner=rssnyt&amp;emc=rss">here</a>. Or, read by category:<br /><br /><a href="http://www.nytimes.com/2008/07/02/dining/02mlis-001.html?ref=dining">9-19: Raw Vegetables</a><br /><br /><a href="http://www.nytimes.com/2008/07/02/dining/02mlis-002.html?ref=dining">20-30: Cooked Vegetables </a><br /><br /><a href="http://www.nytimes.com/2008/07/02/dining/02mlis-003.html?ref=dining">31-42: Bean, Rice and Grain Salads</a><br /><br /><a href="http://www.nytimes.com/2008/07/02/dining/02mlis-004.html?ref=dining">43-54: Potato Salads and Egg Salads</a><br /><br /><a href="http://www.nytimes.com/2008/07/02/dining/02mlis-005-001.html?ref=dining">55-60: Fruit</a><br /><br /><a href="http://www.nytimes.com/2008/07/02/dining/02mlis-005-002.html?ref=dining">61-70: Seafood</a><br /><br /><a href="http://www.nytimes.com/2008/07/02/dining/02mlis-006.html?ref=dining">71-80: Meat and Poultry</a><br /><br /><a href="http://www.nytimes.com/2008/07/02/dining/02mlis-007.html?ref=dining">81-90: Sandwiches</a><br /><br /><a href="http://www.nytimes.com/2008/07/02/dining/02mlis-008.html?ref=dining">91-94: Cold Noodles</a><br /><br /><a href="http://www.nytimes.com/2008/07/02/dining/02mlis-009.html?ref=dining">95-101: Desserts </a></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-53683132934426642752008-06-26T10:44:00.000-07:002008-06-26T10:52:18.263-07:00New SUBWAY opens at Perrache!<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/SDQDAsrTb6I/AAAAAAAADF4/C-__7KCl5n0/s1600-h/Lyon_exterior.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/SDQDAsrTb6I/AAAAAAAADF4/C-__7KCl5n0/s400/Lyon_exterior.jpg" alt="" id="BLOGGER_PHOTO_ID_5202786780047437730" border="0" /></a><br /><br />The SUBWAY® brand arrived in France in 2001 with the first location opening in the historic Bastille district in the center of Paris. Since the beginning, the SUBWAY® brand has continued to grow to more than 90 restaurants in France.<br /><br />One of the newest franchises opened recently at Perrache on the upper level. Up next, a new opening at Gerland! These are in addition to existing locations at Place des Terraux, rue St Jean in Vieux Lyon, Part Dieu 4th floor, Charpennes, and Place Dorian in St Etienne.<br /><br /><blockquote>"The city of Lyon, home to the famous Museum des Beaux Arts, the National Opera house and the magnificent “Hotel De Ville,” with its tall clock tower and blue-domed pavilions, is considered by many to be the food capital of the world! The heart of Lyon’s social life can be discovered at La Place Des Terreaux; where “cool” has been turned into an art form in the bars and the cafes. You can also find a Subway restaurant at La Place des Terreaux. It is across from the Palais des Artes and just behind the famous, “Fountain of Liberty" – a granite and iron masterpiece created by the renowned French sculptor Bartholdi, who also created the Statue of Liberty. Customers of the Lyon SUBWAY restaurant are greeted by the chain’s new Tuscany decor, framed in stone arches and massive oak beams. The setting, as well as the menu, has set SUBWAY® restaurants apart from other Quick Service Restaurants." </blockquote>-- <span style="font-style: italic;">From the SUBWAY website</span><br /><br /><span style="font-weight: bold;">The sub of the day special is a 15 cm sandwich for 2.95 euros.</span><br /><br />Monday: roast beef<br />Tuesday: tikka<br />Wednesday: ham<br />Thursday: Italian BMT<br />Friday: tuna<br />Saturday: turkey<br />Sunday: meatball<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/SDQDAcrTb5I/AAAAAAAADFw/JuWFeehUNXs/s1600-h/lyon+part+dieu+2+%281%29.jpg"><img style="cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/SDQDAcrTb5I/AAAAAAAADFw/JuWFeehUNXs/s400/lyon+part+dieu+2+%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5202786775752470418" border="0" /></a><br /><span style="font-style: italic;">SUBWAY at La Part Dieu</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_OhH57hlia30/SDP9PMrTb2I/AAAAAAAADFY/b50_p-G7FVA/s1600-h/classiques_french.jpg"><img style="cursor: pointer;" src="http://bp0.blogger.com/_OhH57hlia30/SDP9PMrTb2I/AAAAAAAADFY/b50_p-G7FVA/s400/classiques_french.jpg" alt="" id="BLOGGER_PHOTO_ID_5202780432085774178" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_OhH57hlia30/SDP9PcrTb4I/AAAAAAAADFo/FjGwWO_Dc0o/s1600-h/sandwiches_chauds_french.jpg"><img style="cursor: pointer;" src="http://bp1.blogger.com/_OhH57hlia30/SDP9PcrTb4I/AAAAAAAADFo/FjGwWO_Dc0o/s400/sandwiches_chauds_french.jpg" alt="" id="BLOGGER_PHOTO_ID_5202780436380741506" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/SDP9N8rTb1I/AAAAAAAADFQ/W56gayuQLxQ/s1600-h/Basics.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/SDP9N8rTb1I/AAAAAAAADFQ/W56gayuQLxQ/s400/Basics.JPG" alt="" id="BLOGGER_PHOTO_ID_5202780410610937682" border="0" /></a><br /><span style="font-style: italic;">All images from SUBWAY® Reastaurants International</span><br /></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-46455412215767192562008-06-14T02:39:00.000-07:002008-06-14T02:39:00.863-07:00Auchan's got a secret: Pop Secret!<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_OhH57hlia30/SEpXvrEuMSI/AAAAAAAADNs/AYWXQmJOlrQ/s1600-h/Pop.jpg"><img style="cursor: pointer;" src="http://bp0.blogger.com/_OhH57hlia30/SEpXvrEuMSI/AAAAAAAADNs/AYWXQmJOlrQ/s400/Pop.jpg" alt="" id="BLOGGER_PHOTO_ID_5209072395535397154" border="0" /></a><br /><span style="font-weight: bold;">Auchan at St Genis Laval now has Pop Secret!</span><br /><br />Centre Commercial, St Genis 2<br />Les Basses Barolles<br />BP 60<br />69563 St Genis Laval<br /><br /><span style="font-style: italic;">Open Monday - Saturday from 8:30am to 9:30pm</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_OhH57hlia30/SEpSGY_0Z6I/AAAAAAAADNU/gO_1r_x6pgk/s1600-h/map.gif"><img style="cursor: pointer;" src="http://bp1.blogger.com/_OhH57hlia30/SEpSGY_0Z6I/AAAAAAAADNU/gO_1r_x6pgk/s400/map.gif" alt="" id="BLOGGER_PHOTO_ID_5209066188750219170" border="0" /></a><br /><br /><span style="font-weight: bold;">Cheesy popcorn balls</span><br /><br />8 cups popped popcorn<br />2 tablespoons butter<br />1/2 cup finely shredded Gouda cheese<br /><br />Place popcorn in a large bowl. Melt butter and cheese in a small pan over low heat, till just melted. Dribble the butter and cheese mixture over popcorn and mix thoroughly to coat. Form mixture into balls, using about 1/2 cupful for each. Serve immediately or wrap and refrigerate.<br /><br /><br /><span style="font-weight: bold;">Tex-Mex popcorn</span><br /><br />8 cups popped popcorn<br />2 teaspoons ground chili powder<br />2 teaspoons paprika<br />2 teaspoons ground cumin<br />1 cup cubed Gouda cheese (about 1/4 inch cubes)<br /><br />Keep popped popcorn warm. Mix seasonings together and toss with popcorn. Add cheese and mix thoroughly.<br /><br /><br /><span style="font-weight: bold;">Popcorn de Provence</span><br /><br />8 cups popped popcorn<br />1/4 cup butter<br />2 garlic cloves, finely minced<br />2 tablespoon <span style="font-style: italic;">Herbes de Provence </span><br /><br />Melt butter in small saucepan; add garlic and cook one minute. Stir in <span style="font-style: italic;">Herbes de Provence.</span> Place popcorn in large bowl. Toss flavored butter mixture over popcorn and serve immediately.<br /><br /><br /><span style="font-weight: bold;">Caramel popcorn</span><br /><br />1/2 cup butter<br />1/2 cup sugar<br />12 cups popped popcorn<br /><br />Cream butter and sugar until fluffy. In a large bowl, mix popcorn with butter mixture until evenly coated. Arrange on a large baking pan. Bake in 350-degree oven for about 8 minutes or until crisp. Serve warm.</div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-62155884318170161982008-06-07T02:14:00.000-07:002008-06-07T02:38:31.783-07:00Dress up your salads: Wish-bone!<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/SEpVJOsPoUI/AAAAAAAADNc/oUeKNw0gV3w/s1600-h/blue+cheese.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/SEpVJOsPoUI/AAAAAAAADNc/oUeKNw0gV3w/s200/blue+cheese.jpg" alt="" id="BLOGGER_PHOTO_ID_5209069536058253634" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/SEpVJpbkjoI/AAAAAAAADNk/XjOQsj0aOgs/s1600-h/Caesar.jpg"><img style="cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/SEpVJpbkjoI/AAAAAAAADNk/XjOQsj0aOgs/s200/Caesar.jpg" alt="" id="BLOGGER_PHOTO_ID_5209069543236079234" border="0" /></a><br /><br /><span style="font-weight: bold;">Auchan at St Genis Laval now has Wish-Bone Caesar and Wish-Bone Blue Cheese salad dressings!</span><br /><br />Centre Commercial, St Genis 2<br />Les Basses Barolles<br />BP 60<br />69563 St Genis Laval<br /><br /><span style="font-style: italic;">Open Monday - Saturday from 8:30am to 9:30pm</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_OhH57hlia30/SEpSGY_0Z6I/AAAAAAAADNU/gO_1r_x6pgk/s1600-h/map.gif"><img style="cursor: pointer;" src="http://bp1.blogger.com/_OhH57hlia30/SEpSGY_0Z6I/AAAAAAAADNU/gO_1r_x6pgk/s400/map.gif" alt="" id="BLOGGER_PHOTO_ID_5209066188750219170" border="0" /></a><br /><br /><span style="font-weight: bold; color: rgb(102, 0, 0);">The Wish-Bone story</span><br /><br />For over 50 years Wish-Bone has been delighting consumers with a tremendous variety of vibrant and delicious salad dressings. It’s no surprise that Wish-Bone has been America’s #1 Italian dressing for over 30 years. Wish-Bone’s popularity extends from the East to the West as it is the #1 dressing in New York and Los Angeles. And when it comes to Blue Cheese dressing <span style="font-weight: bold;">America’s top choice is Wish-Bone Blue Cheese. </span><br /><br />The Hellmann's worldwide brand family, consisting of Hellmann's, Amora, Calvé and Wish-Bone, is the largest dressings business around the globe. Hellmann's is also the world's no. 1 mayonnaise brand.<br /><br />All four brands are renowned for their quality products and have enjoyed long and successful histories. The Amora brand can trace its ancestry back to the late 18th century, becoming a mainstream family brand in the twentieth century. In the late 19th century, the Calvé brand was created by a visionary Dutch entrepreneur called Jacob Cornelis van Marken.<br /><br />In 1905, a German immigrant named Richard Hellmann opened a delicatessen store in New York City and started selling mayonnaise using his wife's delicious recipe. In 1912, glass jars with the famous blue ribbons were introduced. Today, the ribbon has become an icon of product quality and proof of the enduring popularity of the mayonnaise.<br /><br />The 'youngest' brand is Wish-Bone. Just after World War II, Philip Sollomi opened a family-style restaurant in Kansas City called The Wish-Bone, serving chicken specialities and spicy salad dressings, made by his Sicilian mother.<br />Wholesome &amp; straightforward<br /><br />Nowadays, Hellmann's and its sister brands cover a range of products varying from mayonnaise, ketchup and mustard to salad dressings and table sauces. We are dedicated to offering simple, uncomplicated products, made from wholesome ingredients. Our products are convenient and simple to use, adding taste, texture and pleasure to your meal, whether at the dining table, barbecue, picnic or on the move.<br /><br /><span style="font-style: italic;">Source: <a href="http://www.unilever.com/ourbrands/foods/Hellmanns.asp?linkid=dropdown">Unilever website </a></span></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-1348020779386236542008-06-04T11:21:00.000-07:002008-06-04T11:25:37.263-07:00Best cheesecake in Lyon: City Bagels<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/SEbdZ5xDPlI/AAAAAAAADL0/xrQB4alfRtg/s1600-h/City+bagels.jpg"><img style="cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/SEbdZ5xDPlI/AAAAAAAADL0/xrQB4alfRtg/s400/City+bagels.jpg" alt="" id="BLOGGER_PHOTO_ID_5208093456173579858" border="0" /></a><br /><br />Located conveniently downtown at 32 rue Férrandière (near <a href="http://lyon-eats.blogspot.com/2007/11/starbucks-opens-in-lyon.html">Starbucks</a>), their menu offers more than just freshly-baked bagels. Delicious cheesecake, plain or with raspberry, is also on the menu - and just as good as what you find in the US. The fresh bagels are pretty amazing too. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/R9u1zoJgGWI/AAAAAAAACjw/kKr123q-ASc/s1600-h/bagel.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/R9u1zoJgGWI/AAAAAAAACjw/kKr123q-ASc/s400/bagel.jpg" alt="" id="BLOGGER_PHOTO_ID_5177932095147743586" border="0" /></a><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);font-size:130%;" >Bagels</span><br /><span style="font-style: italic;">(5 to 6 euros, with coleslaw or chips)</span><br /><br /><span style="font-weight: bold;">Wall Street:</span> guacamole, lettuce, cucumber, mozzarella<br /><span style="font-weight: bold;">Chinatown:</span> cream cheese, salmon, cucumber, red onion, dill<br /><span style="font-weight: bold;">Soho:</span> mayo, lettuce, pastrami, tomoato, pickles<br /><span style="font-weight: bold;">City:</span> cream cheese, lettuce, magic chicken, onion crisp<br /><span style="font-weight: bold;">Central park:</span> tuna, mayo, tomato, red onion, lettuce<br /><span style="font-weight: bold;">Little Italy:</span> cream cheese, lettuce, smoked ham, goat cheese, honey<br /><br /><span style="font-weight: bold;">Philadelphia:</span> cream cheese or peanut butter<br /><br /><br /><span style="font-weight: bold;"><span style="color: rgb(153, 0, 0);font-size:130%;" >Wraps</span></span><br /><span style="font-style: italic;">(around 4 euros)</span><br /><br /><span style="font-weight: bold;">Brooklyn:</span> tuna, mayo, tomato, lettuce, corn, olive<br /><span style="font-weight: bold;">Greenwich:</span> guacamole, tomato, mozzarella, corn, lettuce, olive<br /><span style="font-weight: bold;">Manhattan:</span> cream cheese, tomato, magic chicken, lettuce, onion crisp<br /><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);font-size:130%;" >Salads</span><br /><br /><span style="font-weight: bold;">Coleslaw:</span> white cabbage and carrots<br /><span style="font-weight: bold;">Broadway:</span> lettuce, tomato, salmon, corn, cucumber, surimi<br /><span style="font-weight: bold;">Vegetable:</span> lettuce, grilled eggplant, mozzarella, tomato, pine nuts<br /><span style="font-weight: bold;">Madison:</span> lettuce, smoked ham, goat cheese, tomato, fig, pine nuts<br /><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);font-size:130%;" >Paninis</span><br /><span style="font-style: italic;">(around 4 euros)</span><br /><br /><span style="font-weight: bold;">Chelsea:</span> mozzarella, goat cheese, gruyère, cream cheese<br /><span style="font-weight: bold;">Empire States:</span> cream cheese, pezzicosa, magic chicken, tomato, gruyère<br /><span style="font-weight: bold;">Big Apple:</span> pesto, tomato, mozzarella<br /><br /><br />...and <span style="font-weight: bold; color: rgb(153, 0, 0);font-size:130%;" >Hot Dogs!</span><br /><br /><br /><span style="font-weight: bold;"><span style="font-size:130%;"><span style="color: rgb(153, 0, 0);">Desserts</span></span></span><br /><br />Cheesecake<br />Chocolate muffins<br />Brownie<br />Cookie<br />Fruit salad<br />Donuts<br />Crumble<br />Fromage blanc<br />Ben &amp; Jerry's ice cream<br />Milkshakes<br /><br /><br /><span style="font-size:130%;"><span style="font-weight: bold; color: rgb(153, 0, 0);">Drinks</span></span><br /><br />Dr Pepper, Bud, cranberry juice, capuccino and flavored coffees, among the the usual selections.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/R9usdYJgGVI/AAAAAAAACjo/0TzwxWxcZYE/s1600-h/map.jpg"><img style="cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/R9usdYJgGVI/AAAAAAAACjo/0TzwxWxcZYE/s400/map.jpg" alt="" id="BLOGGER_PHOTO_ID_5177921817291004242" border="0" /></a><br /><br />* Open Monday thru Wednesday, from 8:30 am to 7pm, and Thursday thru Saturday from 8:30am to 9:30pm.<br /><br /><span style="font-style: italic;">City Bagels</span><br /><span style="font-style: italic;">32, rue Férrandière, 69002</span></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-86661916092084697102008-05-21T03:37:00.000-07:002008-05-21T04:17:10.030-07:00New SUBWAY opens in Villeurbanne!<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/SDQDAsrTb6I/AAAAAAAADF4/C-__7KCl5n0/s1600-h/Lyon_exterior.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/SDQDAsrTb6I/AAAAAAAADF4/C-__7KCl5n0/s400/Lyon_exterior.jpg" alt="" id="BLOGGER_PHOTO_ID_5202786780047437730" border="0" /></a><br /><br />The SUBWAY® brand arrived in France in 2001 with the first location opening in the historic Bastille district in the center of Paris. Since the beginning, the SUBWAY® brand has continued to grow to more than 90 restaurants in France.<br /><br />One of the newest franchises opened recently in Villeurbanne's Gratte Ciels neighborhood. It is located on rue Michel Servet, very near the future home of the second Starbucks in the Lyon area. More information that coming soon!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/SDQDAcrTb5I/AAAAAAAADFw/JuWFeehUNXs/s1600-h/lyon+part+dieu+2+%281%29.jpg"><img style="cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/SDQDAcrTb5I/AAAAAAAADFw/JuWFeehUNXs/s400/lyon+part+dieu+2+%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5202786775752470418" border="0" /></a><br /><span style="font-style: italic;">SUBWAY at La Part Dieu</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_OhH57hlia30/SDP9PMrTb2I/AAAAAAAADFY/b50_p-G7FVA/s1600-h/classiques_french.jpg"><img style="cursor: pointer;" src="http://bp0.blogger.com/_OhH57hlia30/SDP9PMrTb2I/AAAAAAAADFY/b50_p-G7FVA/s400/classiques_french.jpg" alt="" id="BLOGGER_PHOTO_ID_5202780432085774178" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_OhH57hlia30/SDP9PcrTb4I/AAAAAAAADFo/FjGwWO_Dc0o/s1600-h/sandwiches_chauds_french.jpg"><img style="cursor: pointer;" src="http://bp1.blogger.com/_OhH57hlia30/SDP9PcrTb4I/AAAAAAAADFo/FjGwWO_Dc0o/s400/sandwiches_chauds_french.jpg" alt="" id="BLOGGER_PHOTO_ID_5202780436380741506" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/SDP9N8rTb1I/AAAAAAAADFQ/W56gayuQLxQ/s1600-h/Basics.JPG"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/SDP9N8rTb1I/AAAAAAAADFQ/W56gayuQLxQ/s400/Basics.JPG" alt="" id="BLOGGER_PHOTO_ID_5202780410610937682" border="0" /></a><br /><span style="font-style: italic;">All images from SUBWAY® Reastaurants International</span><br /></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-22801980889401097422008-05-17T13:00:00.000-07:002008-05-17T05:45:19.009-07:00Updated list: found!<span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong></strong></span><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>A </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Almond extract:</strong> <em>arôme amande amère</em><br />Available at most grocery stores. Comes in a small glass bottle, usually near the vanilla and baking powder.<br /><br /><strong>Artificial sweetener (saccharine):</strong> <em>edulcorant</em><br />Available at most grocery stores. Comes in a large glass jar with red lid, usually near sugar and flour.<br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>B </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Bacon:</strong> <em>poitrine fumée</em><br />I find what is labeled ‘bacon’ is more like what we call Canadian bacon. Poitrine fumée is like thick-cut country ham.<br /><br /><strong>Baked beans</strong><br />Heinz brand is available at most large grocery stores, usually in the import section. You can also doctor up a can of cheap <em>Cassoulet</em> beans (first take out the meat add-ons) with ketchup, mustard, brown sugar, bacon and liquid smoke.<br /><br /><strong>Baking powder:</strong> <em>levure chimique</em><br />Available in small packets (about 2 tsp) at any grocery store. Alsace brand is pink. Look for them near the vanilla-flavored sugar, ice cream toppings, and birthday candles.<br /><br /><strong>Baking soda:</strong> <em>bicarbonate de soude</em><br />Available in a blue and white box from Casino.<br /><span style="font-style: italic; color: rgb(102, 102, 102);">Update from K:</span><span style="color: rgb(102, 102, 102);"> also seen at Monoprix and Intermarché</span><br /><br /><strong>Bagels<br /></strong>Now available in packs of 4 at Monoprix in the bread section. Frozen bagels are available from Raconte-moi la Terre or Picard. Bagel shops in town include Best Bagels at Terraux and the recently opened City Bagels in the 2nd.<br /><br /><strong>Barley:</strong> <em>orge</em><br />Available at a very reasonable price from <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><br /><strong>BBQ sauce<br /></strong>Heinz BBQ sauce is available at most grocery stores. More Heinz products <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-heinz.html">here</a>.<br /><br /><strong>Ben &amp; Jerry’s ice cream<br /></strong>Select flavors available at Raconte-moi la Terre and City Bagels.<br /><span style="color: rgb(102, 102, 102);"><em>Update from C:</em> Also available at Auchan, Champion and from Domino's Pizza.<br /></span><br /><strong>Black beans:</strong> <em>haricots noirs</em><br />Available at very reasonable prices from <a href="http://www.bahadourian.com/">Bahadourian</a> and the Asian grocery stores at the Guillotière.<br /><br /><strong>Black mushrooms, dried</strong><br />Available at very reasonable prices from theAsian grocery stores at the Guillotière.<br /><br /><strong>Bratwurst sausages</strong><br />Johnsonville's brand available at Carrefour and Ed.<br /><br /><strong>Brown sugar:</strong> <em>cassonade</em><br />This light brown sugar is available at most large grocery stores. (I actually cheat and bring maple flavoring from the US and add a drop or two per cup of sugar called for in a recipe. This way I only have to buy white sugar.)<br /><span style="color: rgb(102, 102, 102);"><em>Update from C:</em> For brown sugar, you can actually get the soft brown sugar (light or dark) at the Hypermarches. it's called sucre viergoise- blond (light) or brun (dark). </span><br /><br /><strong>Bread maker mixes</strong><br />Available inexpensively from LIDL and also at most large grocery stores.<br /><br /><strong>Buckwheat flour:</strong> <em>farine de sarrasin</em><br />Available at most grocery stores.<br /><br /><strong>Bugles</strong><br />A good substitute is the 3D brand offered by PepsiCo. You can find sweet chili, cheese, plain, bacon, paprika, peanut, bacon and mozzarella, cheese and herbs, and other flavors at most grocery stores. More PepsiCo products <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-pepsico.html">here</a>.<br /><br /><strong>Bulgur</strong><br />Available at a very reasonable price from Badhourian.<br /><br /><strong>Buttermilk:</strong> <em>Elben</em><br />I use fermented milk, called Elben. Works great in buttermilk pancakes and quick bread recipes. Available at most grocery stores in the refrigerated section.<br /><br /><strong>Butternut squash</strong><br />Seen at local market, called ‘Butternut’. Recipe idea <a href="http://jkmassonrecipes.blogspot.com/2007/10/spiced-butternut-squash-stew.html">here</a>.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>C </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Campbell’s soups</strong><br />See list of products <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-campbells.html">here</a>.<br /><span style="color: rgb(102, 102, 102);"><em>Update from C:</em> Campbell's soup comes under 2-3 labels, including Liebig.</span><br /><br /><strong>Cappuccino mix</strong><br />Maxwell House brands available at Intermarche. Also vailable occasionally in bulk at LIDL.<br /><br /><strong>Cheddar cheese<br /></strong>Available at Carrefour's cheese counter and recently spotted at Monoprix.<br /><br /><strong>Cherry pie filling</strong><br />Preserved cherries are available at Leader Price in glass jar, near applesauce. Need to add thickener and sweetener to make pie filling, but this is a good start.<br /><br /><strong>Cinnamon sticks:</strong> c<em>anelle en baton</em><br />Available inexpensively at <a href="http://www.bahadourian.com/">Bahadourian</a>. Great for making <a href="http://jkmassonholidays.blogspot.com/2006/11/wassail.html">wassail</a>!<br /><br /><strong>Cilantro:</strong> <em>coriandre</em><br />Available inexpensively at the Asian grocery stores at the Guillotière, or from Arab men selling outside of <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><br /><strong>Cloves:</strong> <em>clous de girofles</em><br />Available inexpensively at <a href="http://www.bahadourian.com/">Bahadourian</a>. (I have not found ground cloves yet.)<br /><br /><strong>Coca-Cola soft drinks</strong><br />You can find classic Coke, cherry Coke, vanilla Coke, lemon Coke and caffeine-free Coke, as well as Coke Zero and Coke Blak (coffee-flavored), and Coca-Cola Light in regular, lime, orange, lemon and caffeine-free.<br /><br /><strong>Cocoa:</strong> <em>cacao non-sucre</em><br />Available in many places, but the least expensive by far is Leader Price.<br /><br /><strong>Cookie dough</strong><br />Prepared chocolate chip cookie dough has been spotted at Carrefour and Monoprix, near the pie crusts in the refrigerated section.<br /><br /><strong>Cornmeal:</strong> <em>semoule de mais</em><br />Available from <a href="http://www.bahadourian.com/">Bahadourian</a> and Africa Musso in large plastic bags, about 2 kilos each. <a href="http://www.bahadourian.com/">Bahadourian</a> has several choices of meal size, from rough to fine. The medium is excellent for making <a href="http://jkmassonrecipes.blogspot.com/2006/11/southern-girls-cornbread.html">Southern Girl's cornbread</a>.<br /><br /><strong>Cottage cheese<br /></strong>Available occasionally at Monoprix. Look for a pack of two cottage cheese bowls in green packaging, near the yogurts.<br /><br /><span style="font-weight: bold;">Country ham</span><br /><span style="color: rgb(102, 102, 102); font-style: italic;">Added by W: Jambon fumé</span><span style="color: rgb(102, 102, 102);"> that you use for </span><span style="color: rgb(102, 102, 102); font-style: italic;">raclette</span><span style="color: rgb(102, 102, 102);"> tastes like Virginia Country Ham if you heat it in a </span><span class="yshortcuts" id="lw_1193049555_1" style="color: rgb(102, 102, 102);">frying pan</span><span style="color: rgb(102, 102, 102);">.</span><br /><br /><strong>Country sausage</strong><br />See recipe <a href="http://jkmassonrecipes.blogspot.com/2006/11/country-sausage.html">here</a>.<br /><br /><strong>Cream cheese</strong> (Philadelphia brand)<br />Available at Monoprix, or on your bagel at City Bagels. You can also substitute Kiri cream cheese squares for carrot cake icing.<br /><br /><strong>Cream of mushroom soup<br /></strong>Knorr brand in a liter box is available at most large grocery stores, or you can use packets of instant soup.<br /><br /><strong>Crescent rolls in a can</strong><br />Spotted at Carrefour and Monoprix, near the pie crusts in the refrigerated section. There is a brand made by Sara Lee that includes crescent rolls and pain au chocolat in a can. More Sara Lee products <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-sara-lee.html">here</a>.<br /><br /><strong>Cumin</strong><br />Available inexpensively at <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><br /><strong>Curry powders and pastes</strong><br />Available in the import aisles of most grocery stores, but a wider variety and cheaper prices can be found at <a href="http://www.bahadourian.com/">Bahadourian</a> and the Asian grocery stores at the Guillotière.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>D</strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><strong></strong><br /><strong>Dole fruits</strong><br />The Dole France SAS product range includes bananas, pineapples, grapefruits, oranges, avocados, grapes, apples, plums, litchis, pears and clementines. Sourcing areas include Cameroon, Ivory Coast, Costa Rica, South Africa, Chile, Mexico, Ecuador, Kenya and France... Dole France distributes products to leading wholesalers, national retail chains (Carrefour, Auchan, Leclerc, Casino, Monoprix, Système U, …) and hard discounters.<br /><br /><strong>Doritos</strong><br />Available at most grocery stores. The Nacho Cheese and Dippas Nature (plain) flavors have been around a while, but PepsiCo recently brought out Sweet Barbecue and Sweet Chili flavors.<br /><br /><strong>Dried beans<br /></strong>Large variety available inexpensively at <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><br /><strong>Dried fruits</strong><br />Large variety available inexpensively at <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><br /><strong>Dr Pepper<br /></strong>Spotted once a few years ago at a store carrying US products near Best Bagels at Terraux. Or you can make friends with someone going to Geneva or England.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>E </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>English muffins</strong><br />Both white and wheat, available at Monoprix in the bread section<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>F </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Flour:</strong> <em>farine</em><br />For all-purpose flour, look for Type 65. French all-purpose flour is more like what we call cake flour in the US.<br /><br /><strong>French onions</strong><br /><span style="color: rgb(102, 102, 102);"><em>Added by C:</em> The powdered "gratinee d'oignon" makes a very respectable French onion dip when made with <em>creme fraiche epaisse. </em>Crush the croutons or they swell and get soggy.</span><br /><br /><strong>Fried onions:</strong> <em>oignons frits</em><br />Commonly used for topping green bean casserole, these little guys can be found at Leader Price and Intermarche for about 1.50 Euro. Also spotted in the Asian grocery stores at the Guillotière.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>G </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Granola</strong><br />Carrefour has the best granola we've ever had anywhere - hands down. It's their generic Muesli in the green box. Or, a recipe <a href="http://jkmassonrecipes.blogspot.com/2007/09/moms-granola.html">here</a>.<br /><br /><strong>Ginger:</strong> <em>gingembre</em><br />Fresh ginger is available at Carrefour in the international produce section. Dried ginger powder is available at most grocery stores with the spices.<br /><br /><strong>Graham crackers</strong><br />Not yet found, but Petit Beurre cookies are a good substitute for making graham cracker crusts.<br /><span style="color: rgb(102, 102, 102);"><span style="font-style: italic;">Update from C: </span>You can substitute the small cookies labeled "Biscuits Thé" for making s'mores. </span><br /><br /><span style="font-weight: bold;">Grits</span><br /><span style="color: rgb(102, 102, 102); font-style: italic;">Added by W:</span><span style="color: rgb(102, 102, 102);"> Polenta is close if you're a homesick southerner.</span><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>H </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Heinz</strong><br />In most large grocery stores you will find not only the original ketchup, but also Worcestershire sauce, barbecue sauce, a wide range of mustards and mayos, tomato products, and a new line of purees, dips and a curry sauce (full list of products <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-heinz.html">here</a>).<br /><br /><strong>Heath bar</strong><br /><span style="color: rgb(102, 102, 102);"><em>Added by J:</em> A great substitute is D'aim candy bars, which are available at IKEA in the grocery section.</span> More details <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-kraft.html">here</a>.<br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>I </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Icing sugar:</strong> see powdered sugar<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>J </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>K </strong></span><br /><br /><strong>Kellogg's products</strong><br />See list <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-kelloggs.html">here</a>.<br /><br /><strong>Kettle Chips</strong><br />Available at Monoprix.<br /><br /><strong>Kraft products</strong><br />See list <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-kraft.html">here</a>.<br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>L </strong></span><br /><br /><strong>Lay's potato chips</strong><br />Available in most grocery stores. You may not find your favorite flavors, but there are some yummy ones to discover! Lightly salted, barbecue, chicken and thyme, cheese, bolognaise, spicy, mustard and pickles, cheese and ham, caramelized grill, smoked ham, olive and rosemary, grilled onion...and the list goes on. More PepsiCo products <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-pepsico.html">here</a>.<br /><strong></strong><br /><strong>Lentils, dried</strong><br />A wide variety is available inexpensively at <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>M </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Maple syrup:</strong> <em>sirop d’érable</em><br />Available at most grocery stores, usually near sugar and baking ingredients.<br /><br /><strong>Marshmallow cream</strong><br />I never use it, but saw it once a few years ago at a store carrying US products near Best Bagels at Terraux. You can also buy cheap marshmallows, pick out the brightly colored ones that are flavored, and melt them down with butter to make caramel popcorn.<br /><br /><strong>Maxwell House coffees</strong><br /><span style="color: rgb(102, 102, 102);"><em>Added by J:</em> Found instant coffees and capuccino mixes at Intermarche.</span><br />More information <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-kraft.html">here</a>.<br /><br /><strong>Mint:</strong> <em>menthe </em>or <em>nana</em><br />Available inexpensively at the Asian grocery stores at the Guillotière, or from Arab men selling outside of <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><br /><strong>Minute Maid drinks</strong><br />You can find canned orange, apple and red sensation 100% juice (without sugar added) or tropical nectar.<br /><br /><strong>Mixed grain bread</strong><br />You can find sliced bread all over, but Monoprix brand 7 céreales is really, really good.<br /><br /><strong>Molasses:</strong> <em>mélasse</em><br />Available in the bio sections or bio stores. Be careful though, it’s much stronger than molasses in the US. I use half mélasse and half honey for making <a href="http://jkmassonrecipes.blogspot.com/2007/01/molasses-spice-cookies.html">molasses spice cookies</a>.<br /><br /><strong>Mounds candy bars</strong><br /><span style="color: rgb(102, 102, 102);"><em>Added by J:</em> Bounty bars are a great substitute! The blue packages are milkm chocolate and the red are dark chocolate.</span><br /><br /><strong>Mozzarella</strong><br />Available everywhere, but I find the kind sold in plastic-covered rectangles to be the most like American mozzarella. The brine-packed mozzarella balls are great for salads, but are too wet for using in <a href="http://jkmassonrecipes.blogspot.com/2006/11/pepperoni-mushroom-pizza.html">pizza</a> or lasagna.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>N </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Nestea drinks</strong><br />Owned by Coca-Cola, white peach and light white peach are available in most large grocery stores.<br /><strong></strong><br /><strong>Nutmeg:</strong> <em>noix de muscade</em><br />Available both whole and ground inexpensively at <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>O </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Oats, rolled:</strong> <em>flocons d’avoine</em><br />Available inexpensively from <a href="http://www.bahadourian.com/">Bahadourian</a>. They have both large and small rolled oats. You can also find Quaker Oats in most large grocery stores.<br /><br /><strong>Oreos</strong><br />Available in small packets at Monoprix and Carrefour.<br /><span style="color: rgb(102, 102, 102);"><em>Update from J:</em> Found the “snack pack” wrapped oreo cookies in a box in her local 8 à 8.</span><br /><span style="color: rgb(102, 102, 102);"><em>Update from C:</em> There is a Spanish market near metro Republique that carries white fudge covered oreos and oreo no-bake dessert. Directions in Spanish, but pretty easy to figure out.</span><br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>P </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Pancake syrup</strong><br />Available at <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><span style="color: rgb(102, 102, 102);"><span style="font-style: italic;">Update from W: </span>Missippi Belle Pancake Syrup is available in the international section of Carrefour in the 6eme.</span><br /><br /><strong>Peanuts:</strong> <em>arachides</em><br />Available inexpensively at the Asian grocery stores at the Guillotière.<br /><br /><strong>Peanut butter</strong><br />Skippy crunchy is available at most grocery stores, but is pretty expensive. If you like natural peanut butter, it's available at <a href="http://www.bahadourian.com/">Bahadourian</a> and Africa Musso.<br /><span style="color: rgb(102, 102, 102);"><em>Update from C:</em> The African/Asian market called Madras, near metro Saxe-Gambetta, has 3-4 different varieties of peanut butter for under 2 euros a jar. The cheapest is good.<br /></span><br /><span style="font-weight: bold;">Pecans:</span> <span style="font-style: italic;">noix de pecan</span><br /><span style="color: rgb(102, 102, 102);"><span style="font-style: italic;">Added by W: </span>Shelled pecans are available near the </span><span class="yshortcuts" id="lw_1193049555_0" style="color: rgb(102, 102, 102);">baking supplies</span><span style="color: rgb(102, 102, 102);"> at Auchan, St. Priest.</span><br /><br /><strong>Pepperidge Farm cookies</strong><br />Select varieties available at Monoprix.<br /><br /><strong>Pepsi </strong><br />You can find Pepsi soft drinks in 33 cl cans, 50 cl bottles or 1.5 liter bottles. Choose from regular Pepsi, Pepsi Max (sweetened with aspartame), Pepsi Max Citron or Pepsi Max Capuccino. The pink bottled Pepsi Light (also sweetened with aspartame) is marketed for women, so back off, guys. For more products available from PepsiCo, see <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-pepsico.html">here</a>.<br /><br /><strong>Pesto</strong><br />Available at most grocery stores, but I actually prefer Ed's cheap brand and find it to have more basil than filler. Here's a <a href="http://jkmassonrecipes.blogspot.com/2007/01/pesto-veggie-pizza.html">recipe</a> to try.<br /><br /><strong>Pita bread</strong><br />Available at <a href="http://www.bahadourian.com/">Bahadourian</a>. Freezes well, by the way.<br /><br /><strong>Plantains</strong><br />Available at Africa Musso at the Guillotière or in the international produce section at Carrefour.<br /><br /><strong>Popcorn</strong><br />Available inexpensively and in bulk at Badhourian. Microwave popcorn is also available in a few stores, such as Leader Price.<br /><br /><strong>Powerade drinks</strong><br />Available in aqua plus, magma river, citrus, ice storm and orange dunk flavors.<br /><br /><strong>Powdered sugar:</strong> <em>sucre glace à saupoudrer</em><br />Brand name is 'Daddy' and it comes in a bright pink container, shaped like an hourglass. Available from most grocery stores.<br /><br /><strong>Pringles</strong><br />You can find original, sour cream &amp; onion, paprika, hot &amp; spicy at most large grocery stores. Some stores also carry barbecue, cheese &amp; onion, salt &amp; vinegar, bacon, jalapeno, Latin pepper, Mexican salsa, feta &amp; onion, tomato &amp; mozzarella and Thai sweet chili. In the light range, you have original, sour cream &amp; onion, Greek cheese with avocado oil, spicy Thai with coconut oil and red pepper with oilve oil. Dipper chips include original and pinch of pepper and they go with Dipper sauces called salsa heaven, fiery salsa, sour cream &amp; chive and sweet Thai.<br /><br /><span style="font-weight: bold;">Pudding mixes</span><br /><span style="color: rgb(102, 102, 102);"><span style="font-style: italic;">Added by C: </span>Various flavors (chocolate, vanilla, pistachio, etc...) are available at Super U grocery stores for 90 centimes a pack.</span><br /><br /><strong>Pumpkin</strong><br />For making pumpkin pies and quick breads I use <em>courge</em>, available in large wedges from grocery stores and markets. Here’s a recipe for <a href="http://jkmassonholidays.blogspot.com/2006/11/pumpkin-pie-filling.html">pumpkin pie filling</a> using <em>courge</em>.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>Q </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Quinoa</strong><br />Available inexpensively at <a href="http://www.bahadourian.com/">Bahadourian</a>, both light and dark brown. I’ve found light brown in the bio section of large grocery stores.<br /><br /><strong>Quaker Oats</strong><br />The original Quaker Oats are available at most grocery stores. You can also find Quaker Oats brand crunchy cereals which are more like granola. Available with strawberries or chocolate, or plain. More PepsiCo products <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-pepsico.html">here</a>.<br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>R </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Ricotta cheese</strong><br />Available in most grocery stores, or you can substitute <em>fromage en faiselle</em> or <em>chevre</em> in some cases. Both work well in <a href="http://jkmassonrecipes.blogspot.com/2007/04/goat-cheese-lasagne.html">lasagne</a> and <a href="http://jkmassonrecipes.blogspot.com/2007/03/ricotta-cheesecake.html">ricotta cheesecake</a> is a lighter dessert than its cream cheese counterpart.<br /><br /><strong>Ritz crackers</strong><br />Available in small boxes at Monoprix and Carrefour. But it should be noted that Tuc’s brand are very good as well.<br /><br /><strong>Roasted chickens<br /></strong>I know these are available (and delicious) at the markets, but should be noted that Carrefour does a decent chicken too, and they cut the prices in half on Saturday evenings before closing!<br /><br /><strong>Roasted red peppers:</strong> <em>poivrons rouges grillés</em><br />Available for a reasonable price at most grocery stores in the import section. Check to see if they’re packed in water or oil as both are available. Also available frozen from Picard or at Intermarche. Or you can <a href="http://jkmassonrecipes.blogspot.com/2007/01/roasted-red-peppers.html">make your own</a>!<br /><br /><strong>Root beer</strong><br />Spotted a few years ago at a store carrying US products near Best Bagels at Terraux. About 2 Euros a can, but hey – a craving can be serious business.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>S </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>7up</strong><br />Available in most grocery stores. You can find regular, light and tropical freeze flavors. See more PepsiCo products <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-pepsico.html">here</a>.<br /><strong></strong><br /><strong>Salsa</strong><br />Doritos and Old El Paso brands available at most large grocery stores. Pringles makes Dippers called salsa heaven and fiery salsa. Generic and French brands are often sweet rather than spicy.<br /><br /><strong>Sara Lee products</strong><br />See list <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-sara-lee.html">here</a>.<br /><br /><strong>Sesame seeds</strong> (toasted and plain)<br />Available inexpensively at <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><br /><strong>Slim Fast</strong><br />Available in the larger grocery stores.<br /><br /><strong>Splenda</strong><br />Available in individual packets at Carrefour, near the sugar.<br /><br /><strong>Sour cream:</strong> <em>crème fraiche</em><br />I actually use crème fraiche and think it works just fine. You can add a squirt of lemon to it if you prefer. Available at any grocery store.<br /><br /><strong>Soy sauce:</strong> <em>sauce soja</em><br />Available in bulk at the Asian grocery stores at the Guillotière.<br /><br /><strong>Sun-dried tomatoes</strong><br />Not yet found, but here's a <a href="http://jkmassonrecipes.blogspot.com/2007/06/sun-dried-tomatoes.html">recipe</a> to make them at home.<br /><span style="color: rgb(102, 102, 102);"><em>Update from C:</em> There are sun-dried tomatoes packed in oil at Carrefour on the "Apero" aisle with the olives in jars, along with artichokes and palm hearts. At Auchan (St. Priest) they are with the Plats du monde</span><br /><br /><strong>Sweet potatoes:</strong> <em>patates douces</em><br />Available at Africa Musso at the Guillotière, but check to be sure you’re getting the orange and not white variety. Also available (for a price!) in the international produce section at Carrefour.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>T </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Taco sauce</strong><br />Old El Paso brand available at Carrefour.<br /><br /><strong>Taco seasoning:</strong> see cumin<br /><br /><strong>Tofu</strong><br />Available at the Asian grocery stores at the Guillotière.<br /><br /><strong>Tortillas</strong><br />Available at most grocery stores. Cheapest at Ed.<br /><br /><strong>Tropicana juices</strong><br />Available at most grocery stores. The brand is owned by PepsiCo and you can find a wide variety of juices, including orange, pink grapefruit, mandarine, yellow grapefruit, apple, ruby red breakfast, orange-mango, mandarine-raspberry, apple-litchi, red berry breakfast, breakfast tonic, tropical wake-up, etc... More PepsiCo products <a href="http://lyon-eats.blogspot.com/2007/10/brought-to-you-by-pepsico.html">here</a>.<br /><br /><strong>Turtle beans:</strong> see black beans<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>U</strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>V </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Vanilla extract:</strong> <em>arôme de vanille</em><br />Vahiné brand available at most grocery stores, usually near sugar and baking ingredients.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>W </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Wheat bran:</strong> <em>son de blé</em><br />Available inexpensively from <a href="http://www.bahadourian.com/">Bahadourian</a>.<br /><br /><strong>Worcestershire sauce<br /></strong>Heinz brand is available inexpensively at most grocery stores.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>X </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>Y </strong></span><br /><span style=";font-family:Courier New;font-size:180%;" ></span><br /><strong>Yeast:</strong> <em>levure</em><br />Available in individual use packets (Vahiné brand) from most grocery stores or in medium-bulk and mega-bulk at Badhourian in the back left wing. The brand name is SAF. Fresh yeast is available at Carrefour in the refrigerated section by the pastries.<br /><br /><br /><span style="color: rgb(153, 0, 0);font-family:courier new;font-size:180%;" ><strong>Z </strong></span><br /><br /><br /><span style=";font-family:Courier New;font-size:180%;" ></span>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-74840260469856228492008-05-03T11:31:00.000-07:002008-05-03T11:49:11.861-07:00This week's spotlight: Eden Rock Café<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/SByy4J3hHQI/AAAAAAAAC-I/f3Ht1VMgp9U/s1600-h/rock.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/SByy4J3hHQI/AAAAAAAAC-I/f3Ht1VMgp9U/s400/rock.jpg" alt="" id="BLOGGER_PHOTO_ID_5196224747869904130" border="0" /></a><br /><br /><div style="text-align: justify;">In the mood for onion rings? Maybe grilled ribs? What about buffalo wings with celery sticks?<br /><br />Try <span style="font-weight: bold; color: rgb(102, 0, 0);">Eden Rock Café</span>, located between the Saone and the Rhone. Also on their menu are cheese tortillas, chicken fajitas, beef fajitas, shrimp fajitas, guacamole, fish &amp; chips, and eight kinds of burgers. Take your pick, from the BBQ bacon and cheddar to the Double-double (over 1 1/4 lbs of ground beef!), all served with coleslaw and fries.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/SByy4J3hHRI/AAAAAAAAC-Q/T_LmB7cLrY4/s1600-h/rock2.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/SByy4J3hHRI/AAAAAAAAC-Q/T_LmB7cLrY4/s400/rock2.jpg" alt="" id="BLOGGER_PHOTO_ID_5196224747869904146" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_OhH57hlia30/SByy4Z3hHSI/AAAAAAAAC-Y/btIjuwd8xjI/s1600-h/rock3.jpg"><img style="cursor: pointer;" src="http://bp0.blogger.com/_OhH57hlia30/SByy4Z3hHSI/AAAAAAAAC-Y/btIjuwd8xjI/s400/rock3.jpg" alt="" id="BLOGGER_PHOTO_ID_5196224752164871458" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_OhH57hlia30/SByy4Z3hHTI/AAAAAAAAC-g/9l-IOSzo9zA/s1600-h/map.jpg"><img style="cursor: pointer;" src="http://bp0.blogger.com/_OhH57hlia30/SByy4Z3hHTI/AAAAAAAAC-g/9l-IOSzo9zA/s400/map.jpg" alt="" id="BLOGGER_PHOTO_ID_5196224752164871474" border="0" /></a><br /><br /><a href="http://www.edenrockcafe.com/default.asp">Eden Rock Café</a><br />68 rue Mercière, 69002<br />04 78 38 28 18</div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-71790818279108499642008-04-19T12:36:00.000-07:002008-04-19T12:58:11.946-07:00Gourmet bookshop: Badiane<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/SApNAGzbSuI/AAAAAAAAC1k/NdZ6bzC0JhI/s1600-h/group.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/SApNAGzbSuI/AAAAAAAAC1k/NdZ6bzC0JhI/s400/group.jpg" alt="" id="BLOGGER_PHOTO_ID_5191046184719567586" border="0" /></a><br /><br />"Don’t leave place Bellecour before stopping off at <span style="font-weight: bold; color: rgb(102, 0, 0);">Badiane</span>. Lyon’s answer to Notting Hill’s Books for Cooks (London) offers a deluge of gastro-literature along with gadgety gifts that will astound even the most weathered foodie."<br />- <a href="http://www.easyjetinflight.com/features/2007/oct/coverstory.html">Inflight by EasyJet, 2007</a><br /><br />"Lyon also has a Gourmet Bookstore, <span style="font-weight: bold; color: rgb(102, 0, 0);">Badiane</span> where one can buy gastonomical books in English or French - a little piece of Lyon to take home with you!"<br />- <a href="http://www.tripadvisor.com/Travel-g187265-s202/Lyon:France:Culture.html">TripAdvisor</a><br /><br />Conveniently located at 1 place Bellecour, <a style="font-weight: bold;" href="http://www.badiane.fr/">Badiane</a> is foodie and booklover's heaven. You can shop their store or their <a href="http://boutique-livre-cuisine.badiane.fr/">online shop</a>. Currently Badiane is offering flat priced shipping within France for 2.50 euros. Anthony Bourdain, Alain Ducasse, Gordon Ramsay, Paul Bocuse...all your favorite chefs are there!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/SApMRGzbSsI/AAAAAAAAC1U/3hPFWSZ5XDs/s1600-h/badiane.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/SApMRGzbSsI/AAAAAAAAC1U/3hPFWSZ5XDs/s200/badiane.jpg" alt="" id="BLOGGER_PHOTO_ID_5191045377265715906" border="0" /></a><span style="font-style: italic;"> A word from the owners, Marianne Vellieux-Motus and Catherine Guérin:</span><br />"Badiane is a one-stop-shop for all things food. We offer a wide assortment of books on cuisine (but specializing in the French genre, of course), cooking courses taught by renowned regional chefs, and an art gallery devoted to food. The wide selection of material, the convivial atmosphere and the helpful, bilingual staff make Badiane a must-see."<br /><br /><span style="font-style: italic;">From Badiane's website:</span><br /><br />Step into Badiane, the bookshop for every type of cuisine. You’ll discover thousands of books; a genuine feast of savours.<br /><br />From floor to ceiling, the shelves are loaded with works, each describing dishes more succulent than the last, while the tables are laden with piles of books that evoke cuisine, wine, good products and healthy eating!<br /><br />Next to the cookbooks, you can also leaf through novels, poems, stories, photo albums, essays, studies, biographies, dictionaries, and more besides.<br /><br />Whatever your age, you’ll find something to chew over at Badiane!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_OhH57hlia30/SApMaWzbStI/AAAAAAAAC1c/G1oPEQnJz-8/s1600-h/map.jpg"><img style="cursor: pointer;" src="http://bp0.blogger.com/_OhH57hlia30/SApMaWzbStI/AAAAAAAAC1c/G1oPEQnJz-8/s320/map.jpg" alt="" id="BLOGGER_PHOTO_ID_5191045536179505874" border="0" /></a><br /><br /><span style="font-weight: bold;">Badiane: A book for every cuisine</span><br />1 place Bellecour, 69002<br />04 72 41 18 00<br /><br />Open Mondays from 2 pm to 7 pm<br />Tuesdays to Saturdays from 10 am to 7 pm<br /><br />By métro : lines A et D - Bellecour<br />By bus : lines 28, 29, 30, 91 10, 14, 15, 88<br />By car : car parks at Bellecour, Célestins, Antonin Poncet, Saint Antoine</div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-54906312698864101482008-04-12T07:10:00.000-07:002008-04-12T05:32:16.916-07:00In the mood for Tex-Mex?<div style="text-align: justify;">In the late 1800s the Texas Mexican Railway was built to connect Corpus Christi, Texas to Laredo, Mexico. As Mexican laborers crossed the border into Texas, they brought with them their traditional foods. Vendors sold the foods to their new Anglo neighbors. The best vendors realized that in order to sell more, they needed to adapt to Texan tastes. From these adaptations a new cuisine was born...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/SACoQ02lcbI/AAAAAAAACwk/DzE5xrpzYr8/s1600-h/BB.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/SACoQ02lcbI/AAAAAAAACwk/DzE5xrpzYr8/s200/BB.jpg" alt="" id="BLOGGER_PHOTO_ID_5188331777749774770" border="0" /></a> Serving since 1985, <a style="font-weight: bold; color: rgb(153, 0, 0);" href="http://www.blogger.com/www.buddyburd.fr/">Buddy Burd</a><span style="font-weight: bold; color: rgb(153, 0, 0);">'s is Lyon's original Tex-Mex restaurant</span>. Nachos, quesadillas, chimichangas, chili con carne, tacos, guacamole, fajitas, margaritas - you'll find it all here!<br /><br />Located next to Place des Terreaux, the restaurant seats 120 on two floors. The shaded terrace opens in summers. Buddy Burd offers take-out and delivery services. Fixed price menus range from 15 to 20 euros.<br /><br />Buddy Bird's has been featured in Marie-Claire magazine as well as Promocash Magazine.<br /><br /></div><div style="text-align: justify;" class="address"><br />4, rue Rene-Leynaud, 69001<br /></div><div style="text-align: justify;" class="phone">04 78 39 27 75</div><div style="text-align: justify;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_OhH57hlia30/SAConk2lccI/AAAAAAAACws/EG7EULie208/s1600-h/BB+bar.jpg"><img style="cursor: pointer;" src="http://bp1.blogger.com/_OhH57hlia30/SAConk2lccI/AAAAAAAACws/EG7EULie208/s320/BB+bar.jpg" alt="" id="BLOGGER_PHOTO_ID_5188332168591798722" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_OhH57hlia30/SAConk2lcdI/AAAAAAAACw0/MrdO98v1Ua4/s1600-h/BB+int.jpg"><img style="cursor: pointer;" src="http://bp1.blogger.com/_OhH57hlia30/SAConk2lcdI/AAAAAAAACw0/MrdO98v1Ua4/s320/BB+int.jpg" alt="" id="BLOGGER_PHOTO_ID_5188332168591798738" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/SACon02lceI/AAAAAAAACw8/hAn_sVcV5BY/s1600-h/BB2.jpg"><img style="cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/SACon02lceI/AAAAAAAACw8/hAn_sVcV5BY/s320/BB2.jpg" alt="" id="BLOGGER_PHOTO_ID_5188332172886766050" border="0" /></a><br /><span style="font-size:78%;">photos from www.buddyburd.fr </span><br /></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-76646259964613018962008-04-05T04:33:00.000-07:002008-04-05T04:59:24.760-07:00Taking coffee a step further<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/R_dn0N5WI_I/AAAAAAAACt8/RQo8C5qyjYY/s1600-h/Image+4.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/R_dn0N5WI_I/AAAAAAAACt8/RQo8C5qyjYY/s400/Image+4.jpg" alt="" id="BLOGGER_PHOTO_ID_5185727642721461234" border="0" /></a><br /><br />The <a style="font-weight: bold; color: rgb(153, 0, 0);" href="http://www.institutpaulbocuse.com/">Paul Bocuse culinary institute</a> and the <a style="font-weight: bold; color: rgb(153, 0, 0);" href="http://www.malongo.com/">coffee merchant Malongo</a> pool skills to create the very first “Coffee Studio”, a dedicated teaching establishment on “coffee culture”. “Coffee studio” is part of the Institute of Culinary Arts in Ecully and offers several courses on coffee not only for the students of the Institute but also to professionals of the hotel and catering industry, and amateurs. Practical courses will give an insight into the historical and botanical aspects, the various harvesting methods, roasting, storage, as well as techniques and methods used to prepare various specialties and handling machines. The course also includes coffee tasting and sensorial analysis, coffee varieties and aromas, serving the right kind of coffee with food (deserts, alcohol, cigars, etc.), coffee and health.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_OhH57hlia30/R_dnZd5WI-I/AAAAAAAACt0/D5wvbuRcIl4/s1600-h/Malongo.jpg"><img style="cursor: pointer;" src="http://bp0.blogger.com/_OhH57hlia30/R_dnZd5WI-I/AAAAAAAACt0/D5wvbuRcIl4/s320/Malongo.jpg" alt="" id="BLOGGER_PHOTO_ID_5185727183159960546" border="0" /></a><br /><br />Studio Café is thus an extension of Malongo’s commitment to vocational training and part of its awareness approach on the “coffee culture”. It is also truly in line with Paul Bocuse Institute‘s philosophy of passing on knowledge and supplements workshops on gastronomy, oenology and the art of dining.<br /><br />Studio Café courses are offered in both English and French. See the course catalog <a href="http://institutpaulbocuse.com/Cours-de-cafeologie,401">here</a>.<br /><br /><span style="font-style: italic;">Source: </span><a style="font-style: italic;" href="http://www.lyon-aderly.com/lyon/contents/lyon-economic-news/economic-news-company-development.jsp?lang=2&amp;id=4411&amp;title=News-THE-PAUL-BOCUSE-CULINARY-INSTITUTE-AND-MALONGO-JOIN-HANDS-IN-CREATING-THE-VERY-FIRST-COFFEE-STUDIO">Aderly Lyon</a><br /><br />If a Studio Café course is a bit more than you're wanting, you can also visit the <span style="font-weight: bold; color: rgb(153, 0, 0);">Malongo Café in Lyon-Ecully</span> at the Galerie Marchande Carrefour, 69130. All the great arabicas are there, with some 45 pure origin coffees such as Guadeloupe Bonifieur, Haïtian Blue or Blue Mountain from Jamaica. They also offer more than 60 varieties of tea: black, green, smoked or flavoured teas.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/R_dl995WI9I/AAAAAAAACts/V-6gGALHSC8/s1600-h/Image+4.jpg"><img style="cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/R_dl995WI9I/AAAAAAAACts/V-6gGALHSC8/s320/Image+4.jpg" alt="" id="BLOGGER_PHOTO_ID_5185725611201930194" border="0" /></a><br /><br /></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-50854283693996542452008-03-29T07:39:00.000-07:002008-03-29T01:52:56.277-07:00This week's spotlight: Bahadourian<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/R-Ua-d5WIOI/AAAAAAAACno/4tzkihNO8L4/s1600-h/Image+2.jpg"><img style="cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/R-Ua-d5WIOI/AAAAAAAACno/4tzkihNO8L4/s400/Image+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5180576606838989026" border="0" /></a><br /><br />You may be surprised to find that one of Lyon's greatest sources for groceries and fun ingredients is...a Middle Eastern supermarket! Bahadourian is a one-stop shop for staples such as dried beans (think black bean soup), nuts, flours (think flaky pie crusts), granola ingredients, cornmeal (think cornbread), spices and seasonings. And of course, it's great place if you're wanting to try something new and a little exotic.<br /><br />20, Rue Villeroy, 69003 Lyon<br />04 78 60 32 10‎<br /><br />166, Grande rue Guillotière, 69007 Lyon<br />08 72 98 85 55‎<br /><br />102, Cours Lafayette, 69006 Lyon<br />04 72 84 86 86‎<br /><br />102, Cours Lafayette, 69003 Lyon<br />04 72 84 84 84<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_OhH57hlia30/R-Ubx95WIPI/AAAAAAAACnw/oOI2lkh7NSA/s1600-h/Image+6.jpg"><img style="cursor: pointer;" src="http://bp0.blogger.com/_OhH57hlia30/R-Ubx95WIPI/AAAAAAAACnw/oOI2lkh7NSA/s400/Image+6.jpg" alt="" id="BLOGGER_PHOTO_ID_5180577491602252018" border="0" /></a></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-56508351304567959592008-03-15T03:51:00.000-07:002008-03-15T04:42:21.730-07:00This week's spotlight: Lyon's City Bagels<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_OhH57hlia30/R9usdIJgGUI/AAAAAAAACjg/T69lzVIRn5A/s1600-h/logo.jpg"><img style="cursor: pointer;" src="http://bp1.blogger.com/_OhH57hlia30/R9usdIJgGUI/AAAAAAAACjg/T69lzVIRn5A/s400/logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5177921812996036930" border="0" /></a><br /><br />"You have to go. You really have to."<br /><br />While I admit that I haven't (yet!) visited the infamous <a href="http://www.citybagels.fr/contact.html">City Bagels of Lyon</a>, I've heard only great things from friends who have. Located conveniently downtown at 32 rue Férrandière (near <a href="http://lyon-eats.blogspot.com/2007/11/starbucks-opens-in-lyon.html">Starbucks</a>), their menu offers more than just freshly-baked bagels.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/R9u1zoJgGWI/AAAAAAAACjw/kKr123q-ASc/s1600-h/bagel.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/R9u1zoJgGWI/AAAAAAAACjw/kKr123q-ASc/s400/bagel.jpg" alt="" id="BLOGGER_PHOTO_ID_5177932095147743586" border="0" /></a><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);font-size:130%;" >Bagels</span><br /><span style="font-style: italic;">(5 to 6 euros, with coleslaw or chips)</span><br /><br /><span style="font-weight: bold;">Wall Street:</span> guacamole, lettuce, cucumber, mozzarella<br /><span style="font-weight: bold;">Chinatown:</span> cream cheese, salmon, cucumber, red onion, dill<br /><span style="font-weight: bold;">Soho:</span> mayo, lettuce, pastrami, tomoato, pickles<br /><span style="font-weight: bold;">City:</span> cream cheese, lettuce, magic chicken, onion crisp<br /><span style="font-weight: bold;">Central park:</span> tuna, mayo, tomato, red onion, lettuce<br /><span style="font-weight: bold;">Little Italy:</span> cream cheese, lettuce, smoked ham, goat cheese, honey<br /><br /><span style="font-weight: bold;">Philadelphia:</span> cream cheese or peanut butter<br /><br /><br /><span style="font-weight: bold;"><span style="color: rgb(153, 0, 0);font-size:130%;" >Wraps</span></span><br /><span style="font-style: italic;">(around 4 euros)</span><br /><br /><span style="font-weight: bold;">Brooklyn:</span> tuna, mayo, tomato, lettuce, corn, olive<br /><span style="font-weight: bold;">Greenwich:</span> guacamole, tomato, mozzarella, corn, lettuce, olive<br /><span style="font-weight: bold;">Manhattan:</span> cream cheese, tomato, magic chicken, lettuce, onion crisp<br /><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);font-size:130%;" >Salads</span><br /><br /><span style="font-weight: bold;">Coleslaw:</span> white cabbage and carrots<br /><span style="font-weight: bold;">Broadway:</span> lettuce, tomato, salmon, corn, cucumber, surimi<br /><span style="font-weight: bold;">Vegetable:</span> lettuce, grilled eggplant, mozzarella, tomato, pine nuts<br /><span style="font-weight: bold;">Madison:</span> lettuce, smoked ham, goat cheese, tomato, fig, pine nuts<br /><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);font-size:130%;" >Paninis</span><br /><span style="font-style: italic;">(around 4 euros)</span><br /><br /><span style="font-weight: bold;">Chelsea:</span> mozzarella, goat cheese, gruyère, cream cheese<br /><span style="font-weight: bold;">Empire States:</span> cream cheese, pezzicosa, magic chicken, tomato, gruyère<br /><span style="font-weight: bold;">Big Apple:</span> pesto, tomato, mozzarella<br /><br /><br />...and <span style="font-weight: bold; color: rgb(153, 0, 0);font-size:130%;" >Hot Dogs!</span><br /><br /><br /><span style="font-weight: bold;"><span style="font-size:130%;"><span style="color: rgb(153, 0, 0);">Desserts</span></span></span><br /><br />Cheesecake<br />Chocolate muffins<br />Brownie<br />Cookie<br />Fruit salad<br />Donuts<br />Crumble<br />Fromage blanc<br />Ben &amp; Jerry's ice cream<br />Milkshakes<br /><br /><br /><span style="font-size:130%;"><span style="font-weight: bold; color: rgb(153, 0, 0);">Drinks</span></span><br /><br />Dr Pepper, Bud, cranberry juice, capuccino and flavored coffees, among the the usual selections.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/R9usdYJgGVI/AAAAAAAACjo/0TzwxWxcZYE/s1600-h/map.jpg"><img style="cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/R9usdYJgGVI/AAAAAAAACjo/0TzwxWxcZYE/s400/map.jpg" alt="" id="BLOGGER_PHOTO_ID_5177921817291004242" border="0" /></a><br /><br />* Open Monday thru Wednesday, from 8:30 am to 7pm, and Thursday thru Saturday from 8:30am to 9:30pm.<br /><br /><span style="font-style: italic;">City Bagels</span><br /><span style="font-style: italic;">32, rue Férrandière, 69002</span></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-28091710865079560522008-03-07T17:27:00.000-08:002008-03-07T08:36:08.927-08:00General Mills, and the rest of their army<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_OhH57hlia30/R9Fu1IJgGBI/AAAAAAAAChA/LGZmRKMwrwc/s1600-h/Picture+3.jpg"><img style="cursor: pointer;" src="http://bp3.blogger.com/_OhH57hlia30/R9Fu1IJgGBI/AAAAAAAAChA/LGZmRKMwrwc/s400/Picture+3.jpg" alt="" id="BLOGGER_PHOTO_ID_5175039305824868370" border="0" /></a><br /><br /><div style="text-align: justify;">French consumers - and American expats in France - have been enjoying General Mills brands for nearly half a century. It began in the 1960s when General Mills purchased Biscuiterie Nantaise, France's leading sweet biscuit and sandwich cookie company. Over the next three decades, <a style="font-weight: bold; color: rgb(0, 51, 0);" href="http://lyon-eats.blogspot.com/2008/03/eat-your-american-veggies.html">Green Giant vegetables</a> (<a href="http://www.geant-vert.com/">Géant Vert</a>), <a style="font-weight: bold; color: rgb(51, 0, 51);" href="http://lyon-eats.blogspot.com/2008/03/mmmice-cream.html">Häagen-Dazs ice cream</a> , <a style="color: rgb(0, 0, 102);" href="http://lyon-eats.blogspot.com/2008/03/in-mood-for-chinese.html"><span style="font-weight: bold;">Wanchai Ferry Chinese food</span></a><span style="color: rgb(0, 0, 102);"> </span>and <a style="color: rgb(255, 102, 0);" href="http://lyon-eats.blogspot.com/2008/02/found-more-old-el-paso.html"><span style="font-weight: bold;">Old El Paso Mexican food</span></a> were introduced to French consumers.<br /><br />In 1996, The Pillsbury Company established offices in Vélizy to market retail and foodservice products in the country. General Mills acquired Pillsbury in 2001.<br /><br />Click on the links above for more information on these General Mills products in your local grocery store.</div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-38507817864586133372008-03-07T08:24:00.001-08:002008-03-07T08:25:32.871-08:00Eat your (American) veggies!<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_OhH57hlia30/R9FsUoJgGAI/AAAAAAAACg4/i1bRXqGgyQw/s1600-h/asperges.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_OhH57hlia30/R9FsUoJgGAI/AAAAAAAACg4/i1bRXqGgyQw/s400/asperges.gif" alt="" id="BLOGGER_PHOTO_ID_5175036548455864322" border="0" /></a><br /><span style="font-weight: bold;">Green Giant®</span><br /><br />Green Giant created the sweet corn category when the brand was introduced to France in 1960. Since then, they have introduced:<br /><br /> * Asparagus<br /> * Hearts of palm<br /> * Artichokes<br /><br />Carefully selected and cultivated, Green Giant vegetables are well-recognized by French consumers for their superior taste, texture and appearance. Green Giant products are high quality, available year-round and provide a “hint of creativity” for everyday cooking. </div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-84542224149660814522008-03-07T08:17:00.000-08:002008-03-14T07:47:18.240-07:00Mmm...ice cream!<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_OhH57hlia30/R9Fq3oJgF_I/AAAAAAAACgw/VglzkyB1onY/s1600-h/HD.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_OhH57hlia30/R9Fq3oJgF_I/AAAAAAAACgw/VglzkyB1onY/s400/HD.gif" alt="" id="BLOGGER_PHOTO_ID_5175034950728030194" border="0" /></a><br /><span style="font-weight: bold;">Häagen-Dazs®</span><br /><br />The finest ingredients, superior product quality, unique flavors and innovation have helped make this brand one of the leaders in the country in the super premium ice cream category. Häagen-Dazs super premium ice cream offers an unparalleled taste experience worldwide.<br /><br />Häagen-Dazs can be found in retail and convenience stores as well as in more than 80 Häagen-Dazs Cafés, three of which are in Lyon! <br /><br />Häagen-Dazs Lyon gare de la Part-Dieu<br />Terminal Frantour L. Par Dieu<br />Place C. Bereaudier<br />Lyon,69003<br />33 4 72 13 13 60<br /><br /><br />Häagen-Dazs Lyon Place des Terreaux<br />8 Place des Terreaux<br />Lyon,69001<br />33 4 72 10 03 28<br /><br /><br />Häagen-Dazs Lyon République<br />71 rue de la République<br />Lyon,69002<br />33 4 78 37 73 62<br /></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-62318555896179044182008-03-07T08:15:00.000-08:002008-03-07T08:33:30.948-08:00In the mood for Chinese?<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_OhH57hlia30/R9Fqj4JgF-I/AAAAAAAACgo/hMRkHEgkQOA/s1600-h/Chinese.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_OhH57hlia30/R9Fqj4JgF-I/AAAAAAAACgo/hMRkHEgkQOA/s400/Chinese.gif" alt="" id="BLOGGER_PHOTO_ID_5175034611425613794" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;">Wanchai Ferry</span><br /><br />Introduced in France in 2006, Wanchai Ferry unlocks the mystery of Chinese cuisine to French consumers. With a range of shelf-stable meal kits, like Xiang Gu Chicken (chicken with Shiitake mushrooms), and iconic Chinese ingredients, such as soy sauce, Wanchai Ferry enables consumers to prepare easily authentic Chinese recipes at home.</div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-68555817164897736742008-03-07T07:54:00.000-08:002008-03-07T08:36:51.938-08:00Found: (More) Old El Paso!<a href="http://bp2.blogger.com/_OhH57hlia30/R7sPxuXDriI/AAAAAAAACbY/UoeDAFJYih8/s1600-h/El+paso.gif"><img id="BLOGGER_PHOTO_ID_5168742344270523938" style="" alt="" src="http://bp2.blogger.com/_OhH57hlia30/R7sPxuXDriI/AAAAAAAACbY/UoeDAFJYih8/s400/El+paso.gif" border="0" /></a><br /><div>In 1986, a range of Mexican food products was introduced to French shoppers through Old El Paso, the current leader in the Mexican category in France. Old El Paso offers meal solutions for consumers and includes a full range of Mexican products, including:<br /><br /><strong><span style="color: rgb(0, 102, 0);">Dinner kits for burritos, fajitas and enchiladas</span></strong></div><div><br /><strong><span style="color: rgb(204, 0, 0);">Cooking sauces</span> &amp; </strong><strong><span style="color: rgb(204, 0, 0);">Seasoning packets</span></strong></div><div><br /><strong><span style="color: rgb(255, 153, 0);">Chips<span style="color: rgb(0, 0, 0);"> &amp;</span> dips</span> </strong><br /><br />Look for them at your local Carrefour, Auchan, and most other grocery stores.</div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-58527732600949715722008-02-09T09:15:00.000-08:002008-02-09T02:55:52.337-08:00Found: Pepperidge Farm cookies!<a href="http://bp2.blogger.com/_OhH57hlia30/R61_4OXDrWI/AAAAAAAACZw/H8z-5I3_bic/s1600-h/PF+cookie.jpg"><img id="BLOGGER_PHOTO_ID_5164924951568035170" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_OhH57hlia30/R61_4OXDrWI/AAAAAAAACZw/H8z-5I3_bic/s400/PF+cookie.jpg" border="0" /></a> Now available for your dunking pleasure at a Monoprix near you!<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Pepperidge Farm, owned by the Campbell Soup Company, introduced a new campaign in 2007 with the theme “Connecting through cookies.” The campaign directs you to their Web site, <a href="http://www.artofthecookie.com/">artofthecookie.com</a>, which is designed to help women — Pepperidge Farm's target audience — improve their social lives.Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-72465815710864818712008-02-07T09:16:00.000-08:002008-02-07T10:07:14.952-08:00Found: V8!<a href="http://bp1.blogger.com/_OhH57hlia30/R6s-U33pQFI/AAAAAAAACZo/5_PIgynVw20/s1600-h/V8.jpg"><img id="BLOGGER_PHOTO_ID_5164289926026051666" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_OhH57hlia30/R6s-U33pQFI/AAAAAAAACZo/5_PIgynVw20/s400/V8.jpg" border="0" /></a> <strong><span style="color:#006600;">V8® 100% Vegetable Juice</span></strong> has been spotted in both cans and 50 cl bottles at Carrefour and Monoprix.<br /><br />A uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps you get two servings of vegetables in every nutritious 8-ounce glass for your balanced lifestyle. All this for 50 calories per serving and half the carbs of orange juice!<br /><br />V8 100% Vegetable Juice is now certified by the American Heart Association.<br /><br /><br /><strong>Did you know?</strong><br /><br />V8 is owned by the Campbell Soup Company, as are the following brands available in France:<br /><br /><em>Liebig </em><br />Liebig is the leading aseptic soup brand in France. Liebig soups are packaged in shelf-stable cartons, the fastest growing segment of the French soup market. This packaging, popular throughout France in food categories such as milk, sauces and juices, adds a new level of convenience for consumers.<br /><br /><em>Royco </em><br />In 1953, France was introduced to its first-chicken flavored dry soup under the Royco brand. Since then, Royco has introduced various dry soups to France with its Minute Soup products. Royco Minute Soup features five product lines to meet the needs of diverse consumers throughout France: Classiques, Moulinées, Exotiques, Crémeuses, Les Génereuses and Gourmandise.<br /><br /><em>Lesieur</em><br />One of the oldest brands in France, Lesieur is a leading brand for mayonnaise and other ready-made dressings and condiments. The Lesieur product line includes traditional mayonnaise and salad dressings in addition to innovative mustard-mayonnaise combination products and tomato-based condiments.Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-34033676136503380232008-02-02T04:22:00.000-08:002008-02-05T07:03:54.929-08:00Best burgers in Lyon: Ninkasi<div align="justify"><a href="http://bp2.blogger.com/_OhH57hlia30/R6RjL33pPpI/AAAAAAAACV4/Cm4TBgDctpE/s1600-h/L1500612-copie.jpg"><img id="BLOGGER_PHOTO_ID_5162360128500481682" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_OhH57hlia30/R6RjL33pPpI/AAAAAAAACV4/Cm4TBgDctpE/s400/L1500612-copie.jpg" border="0" /></a><br /><br />There are some days you just need an American hamburger. (Disagree? Maybe you'd be more interested in the post on <a href="http://lyon-eats.blogspot.com/2007/10/vegetarian-dining-in-lyon.html">vegetarian restaurants in Lyon</a>.) If a hamburger is what you're after, make your way to the nearest Ninkasi. Locals go for the live music and casual atmosphere. American expats go for the crispy fries and burgers cooked to order - even rare, if you want. Try finding that in the US these days!<br /><br /><a href="http://bp0.blogger.com/_OhH57hlia30/R6RjfX3pPrI/AAAAAAAACWI/n7npZYqJ_eE/s1600-h/PICT1132.jpg"><img id="BLOGGER_PHOTO_ID_5162360463507930802" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_OhH57hlia30/R6RjfX3pPrI/AAAAAAAACWI/n7npZYqJ_eE/s400/PICT1132.jpg" border="0" /></a><br /><br />Ampère<br />1 r Henri IV 69002 LYON<br /><br />Gerland<br />267 r Marcel Mérieux 69007 LYON<br /><br />Ferrandière<br />22 r Ferrandière 69002 LYON<br /><br />Opéra<br />27 r Arbre sec 69001 LYON<br /><br />Gratte-ciel<br />6 av Henri Barbusse 69100 VILLEURBANNE<br /><br />Boulangerie Ninkasi<br />75 r Bellecombe 69008 LYON<br /><br /><a href="http://bp2.blogger.com/_OhH57hlia30/R6RjL33pPnI/AAAAAAAACVo/5qyRyboZKvA/s1600-h/CIMG0173.jpg"><img id="BLOGGER_PHOTO_ID_5162360128500481650" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_OhH57hlia30/R6RjL33pPnI/AAAAAAAACVo/5qyRyboZKvA/s400/CIMG0173.jpg" border="0" /></a><br /><br /><a href="http://bp2.blogger.com/_OhH57hlia30/R6RjL33pPoI/AAAAAAAACVw/LTxNOvijN20/s1600-h/CIMG0417.jpg"><img id="BLOGGER_PHOTO_ID_5162360128500481666" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_OhH57hlia30/R6RjL33pPoI/AAAAAAAACVw/LTxNOvijN20/s400/CIMG0417.jpg" border="0" /></a><br /><br /><a href="http://bp1.blogger.com/_OhH57hlia30/R6Rjfn3pPsI/AAAAAAAACWQ/oteb_k6WD2A/s1600-h/PICT1135.jpg"><img id="BLOGGER_PHOTO_ID_5162360467802898114" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_OhH57hlia30/R6Rjfn3pPsI/AAAAAAAACWQ/oteb_k6WD2A/s400/PICT1135.jpg" border="0" /></a><br /><br /><a href="http://bp1.blogger.com/_OhH57hlia30/R6RjLn3pPmI/AAAAAAAACVg/aMOqEHeFwf8/s1600-h/burgers.jpg"><img id="BLOGGER_PHOTO_ID_5162360124205514338" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_OhH57hlia30/R6RjLn3pPmI/AAAAAAAACVg/aMOqEHeFwf8/s400/burgers.jpg" border="0" /></a><br /><br /><a href="http://bp3.blogger.com/_OhH57hlia30/R6RjMH3pPqI/AAAAAAAACWA/i1ju0MHTlPE/s1600-h/L1510366-copie.jpg"><img id="BLOGGER_PHOTO_ID_5162360132795448994" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_OhH57hlia30/R6RjMH3pPqI/AAAAAAAACWA/i1ju0MHTlPE/s400/L1510366-copie.jpg" border="0" /></a><br /><span style="font-size:78%;">All photos (c) Ninkasi.fr</span> </div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-24671660616158108172008-02-02T04:05:00.000-08:002008-02-02T04:11:09.325-08:00Found: Kettle chips!<div align="justify"><a href="http://bp0.blogger.com/_OhH57hlia30/R6RcxX3pPlI/AAAAAAAACVY/_v0E0RZ_lNE/s1600-h/pack_lightly_salted.jpg"><img id="BLOGGER_PHOTO_ID_5162353076164181586" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_OhH57hlia30/R6RcxX3pPlI/AAAAAAAACVY/_v0E0RZ_lNE/s400/pack_lightly_salted.jpg" border="0" /></a><br /><br />Kettle Foods is an international manufacturer of potato chips and other snack foods based in Salem, Oregon. As of 2006 they were the largest natural potato chip brand in the US - and now you can buy their Lightly Salted chips at <strong>Monoprix</strong>!<br /><br />Just select potatoes, sunflower oil and sea salt. No artificial colours, flavours, preservatives or MSG. Vegetarian, vegan, gluten-free and kosher.<br /><br /></div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-54685020664998512672008-01-29T09:33:00.000-08:002008-02-02T04:19:35.922-08:00Found: Pepperidge Farm Goldfish!Monoprix is now carrying Pepperidge Farm Goldfish. Look for them in the 'aperos' aisle near the chips and crackers.<br /><br /><a href="http://bp0.blogger.com/_OhH57hlia30/R5I1y_5lNaI/AAAAAAAACNU/NwfJmoRJy8E/s1600-h/prdLarge_120280.jpg"><img id="BLOGGER_PHOTO_ID_5157243673555318178" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_OhH57hlia30/R5I1y_5lNaI/AAAAAAAACNU/NwfJmoRJy8E/s400/prdLarge_120280.jpg" border="0" /></a><br /><br />And all the American moms said "<em>Youpi</em>!!"Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-3625322099517733495.post-26064111338526832162008-01-20T00:21:00.000-08:002008-02-02T04:18:41.861-08:00This week's spotlight: Lyon's Best Bagels<div align="justify"><a href="http://bp0.blogger.com/_OhH57hlia30/R1pXvqR6vDI/AAAAAAAACAU/B8Gk62GB09Q/s1600-h/BB.JPG"><img id="BLOGGER_PHOTO_ID_5141518400911752242" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_OhH57hlia30/R1pXvqR6vDI/AAAAAAAACAU/B8Gk62GB09Q/s400/BB.JPG" border="0" /></a><br /><br />Back before there were bagels at Monoprix and long before the <a href="http://lyon-eats.blogspot.com/2007/11/starbucks-opens-in-lyon.html">recently opened Starbucks</a>, there was the <strong><span style="color:#990000;">Best Bagels Company</span></strong>. Located near Place Terraux, this little American haven offers more than just a wide variety of bagels. You can stock up on all kinds of American goodies - from Reese's peanut butter cups to Captain Crunch cereal, A&amp;W rootbeer to Budweiser, and the list goes on.<br /><br /><a href="http://bp2.blogger.com/_OhH57hlia30/R1pXiKR6vCI/AAAAAAAACAM/fAiH2mlQrDA/s1600-h/BB+window.JPG"><img id="BLOGGER_PHOTO_ID_5141518168983518242" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_OhH57hlia30/R1pXiKR6vCI/AAAAAAAACAM/fAiH2mlQrDA/s400/BB+window.JPG" border="0" /></a><br /><br />1 Place Tobie Robatel, 69001 Lyon<br />Tel: 04 78 27 65 61<br /><br /><a href="http://bp2.blogger.com/_OhH57hlia30/R1pdLKR6vEI/AAAAAAAACAc/dHLpsHyVrU8/s1600-h/map+BB.JPG"><img id="BLOGGER_PHOTO_ID_5141524370916293698" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_OhH57hlia30/R1pdLKR6vEI/AAAAAAAACAc/dHLpsHyVrU8/s400/map+BB.JPG" border="0" /></a> </div>Jonathan & Karihttp://www.blogger.com/profile/02628607906124062814noreply@blogger.com