Get them while they Last! I hadn't been to MacDo in about 10 years.  It was purely coincidence that I ended up downtown after 9pm, on...

What doesn't taste better when you do it yourself?  I use to marginally like the original until I looked at the ingredients.  It...

I was at my local butcher shop yesterday, and a new product caught my eye:  Chorizo à Griller / Grilling Chorizos.  I had to try them! ...

Our favorite resource for everything American has closed it's store, and will open up an online site mid May 2017.  You can find them at...

Baked Ribs, Fresh Corn, and Fried Taters It was my birthday no too long ago, and I was really craving some comfort food.  I set m...

I promised to find the cheesecake recipe for a cooking workshop I participated in.  Easy right?  Not.  The workshop only lasts 4 hours.  I...

Masa Harina This has been the month of serendipitous mexican finds.  First I found 2kilos Masa Harina at Bahadourian for 7€.  You can usu...

Back in the 70's people came up with all kinds of recipes that were "healthier" because they had vegetables or fruit in th...

Burger King has arrived in Lyon!  The Burger King Confluence restaurant opened the 4th of December, to paltry newspaper reviews. T...

Peanut Butter Pie Recipe Here's my american recipe, at the end I'll tell you how I modified it to do it here in Lyon. I use...