The SUBWAY® brand arrived in France in 2001 with the first location opening in the historic Bastille district in the center of Paris. Since the beginning, the SUBWAY® brand has continued to grow to more than 90 restaurants in France.
One of the newest franchises opened recently at Perrache on the upper level. Up next, a new opening at Gerland! These are in addition to existing locations at Place des Terraux, rue St Jean in Vieux Lyon, Part Dieu 4th floor, Charpennes, and Place Dorian in St Etienne.
"The city of Lyon, home to the famous Museum des Beaux Arts, the National Opera house and the magnificent “Hotel De Ville,” with its tall clock tower and blue-domed pavilions, is considered by many to be the food capital of the world! The heart of Lyon’s social life can be discovered at La Place Des Terreaux; where “cool” has been turned into an art form in the bars and the cafes. You can also find a Subway restaurant at La Place des Terreaux. It is across from the Palais des Artes and just behind the famous, “Fountain of Liberty" – a granite and iron masterpiece created by the renowned French sculptor Bartholdi, who also created the Statue of Liberty. Customers of the Lyon SUBWAY restaurant are greeted by the chain’s new Tuscany decor, framed in stone arches and massive oak beams. The setting, as well as the menu, has set SUBWAY® restaurants apart from other Quick Service Restaurants."-- From the SUBWAY website
The sub of the day special is a 15 cm sandwich for 2.95 euros.
Monday: roast beef
Tuesday: tikka
Wednesday: ham
Thursday: Italian BMT
Friday: tuna
Saturday: turkey
Sunday: meatball
SUBWAY at La Part Dieu
All images from SUBWAY® Reastaurants International
