Just in time for this weekend's picnics, Mark Bittman has come up with 101 picnic dishes that can be prepared in 20 minutes - and most of the ingredients are easily found in Lyon.
Read his full article in the New York Times here. Or, read by category:
9-19: Raw Vegetables
20-30: Cooked Vegetables
31-42: Bean, Rice and Grain Salads
43-54: Potato Salads and Egg Salads
55-60: Fruit
61-70: Seafood
71-80: Meat and Poultry
81-90: Sandwiches
91-94: Cold Noodles
95-101: Desserts
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