Just in time for this weekend's picnics, Mark Bittman has come up with 101 picnic dishes that can be prepared in 20 minutes - and most of the ingredients are easily found in Lyon.
Read his full article in the New York Times here. Or, read by category:
9-19: Raw Vegetables
20-30: Cooked Vegetables
31-42: Bean, Rice and Grain Salads
43-54: Potato Salads and Egg Salads
71-80: Meat and Poultry
91-94: Cold Noodles