Happy Fourth of July!

Just in time for this weekend's picnics, Mark Bittman has come up with 101 picnic dishes that can be prepared in 20 minutes - and most of the ingredients are easily found in Lyon.

Read his full article in the New York Times here. Or, read by category:

9-19: Raw Vegetables

20-30: Cooked Vegetables

31-42: Bean, Rice and Grain Salads

43-54: Potato Salads and Egg Salads

55-60: Fruit

61-70: Seafood

71-80: Meat and Poultry

81-90: Sandwiches

91-94: Cold Noodles

95-101: Desserts

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