anise = anis
basil = basilic
chives = ciboulette
cilantro = coriandre frais
caraway = carvi
bay leaf = laurier
clove = girolfe
coriander = coriandre
dill = aneth
four spices = quatre-épices
garlic = ail
licorice = réglisse
marjoram, sweet = marjolaine
mint = menthe
nutmeg = noix de muscade
oregano = origan
parsley = persil
pepper = poivre
rosemary = romarin
saffron = safran
sage = sauge
salt = sel
sorrel = oseille
sweet-and-sour = aigre-doux
thyme = thym
bay leaf = laurier
clove = girolfe
coriander = coriandre
dill = aneth
four spices = quatre-épices
garlic = ail
licorice = réglisse
marjoram, sweet = marjolaine
mint = menthe
nutmeg = noix de muscade
oregano = origan
parsley = persil
pepper = poivre
rosemary = romarin
saffron = safran
sage = sauge
salt = sel
sorrel = oseille
sweet-and-sour = aigre-doux
thyme = thym
turmeric = curcuma
3 comments:
Merci -- I learned a couple of food words I didn't know already! Juste une petite clarification: Anise (anis) and star anise (anis étoilé ou badiane) are not the same spice. Anise a small seed that resembles fennel or dill seed and is the flavoring of Anisette, among other things; star anise a large, multiseeded pod that is used in many Thai (and Southeast Asian) recipes, including pho broth. Either way, both are delicious!
Turmeric = Curcuma
It took me a while to figure that one out!
Thanks guys, I updated the list with your suggestions.
You know Steph, that reminds me of when I came here to be with my boyfriend. I knew his kitchen was going to be in a sorry state. He had no pepper, no salt... he only had one perfect bottle of turmeric. He still can't explain what possessed him to get it since he has no idea what to do with it :)
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