anise, aniseed = anis étoilé
basil = basilic
chives = ciboulette
caraway = carvi
bay leaf = laurier
clove = girolfe
coriander = coriandre
dill = aneth
four spices = quatre-épices
garlic = ail
licorice = réglisse
marjoram, sweet = marjolaine
mint = menthe
nutmeg = noix de muscade
oregano = origan
parsley = persil
pepper = poivre
rosemary = romarin
saffron = safran
sage = sauge
salt = sel
sorrel = oseille
sweet-and-sour = aigre-doux
thyme = thym
Translating the spice rack
Subscribe to:
Post Comments (Atom)





0 comments:
Post a Comment